anise seed การใช้

• Beat in the flour, anise seeds and salt until just combined.
• 2 teaspoons Pernod, pastis or other anise-flavored liqueur, or 1 teaspoon anise seed
• Among them are anise seeds, rosebuds, ginger root, carob and camomile.
• The distinctive flavor is similar to licorice or anise seed but less pungent.
• In 1-cup, microwave-safe glass measure, combine jelly, marmalade and anise seeds.
• Meanwhile, in a bowl, mix anise seed, cinnamon and 2 teaspoons sugar together.
• 1 / 2 teaspoon ground anise seeds or anise seeds finely chopped with a knife
• 1 / 2 teaspoon ground anise seeds or anise seeds finely chopped with a knife
• Add eggs, syrup, vanilla, orange peel and anise seed.
• Gradually add dry ingredients and anise seeds to butter mixture, mixing thoroughly after each addition.
• Sprinkle the salt and anise seed over the sponge.
• Chop the reserved celery rib and add it to the soup, along with the anise seed.
• In a bowl, thoroughly combine flour, baking powder, salt, cinnamon, cloves, nutmeg, pepper and anise seed.
• In a small pan over high heat, toast anise seeds, stirring until fragrant, about 2 minutes.
• Spanish anise seed is premium and bold.
• In a medium saucepan put peeled garlic, minced ginger, stick of cinnamon, anise seeds and whole onion.
• {teaspoon anise seeds, crushed with a knife
• Add the anise seed, lemon zest and juice and continue beating for 10 minutes at medium-high speed.
• 1 1 / 2 tablespoons anise seeds
• Shining his flashlight on various clusters of what looked like anise seeds, he said, " Definitely mice.